Apple cake is so delicious it melts in your mouth
This apple cake is a simple and easy-to-make cake that is very delicious. The apple is the main ingredient, and it is what gives the cake its unique flavor and texture.
Ingredients:
– 3 eggs
– 1 cup (200 grams) granulated sugar
– 1/2 cup (1 stick) unsalted butter, melted
– 1 cup (240 milliliters) milk
– 1 teaspoon ground cinnamon
– 2 1/2 cups (300 grams) all-purpose flour
– 1 teaspoon baking powder
– 3 apples, peeled, cored, and diced
Instructions:
In a large bowl, whisk together the eggs, sugar, melted butter, milk, and cinnamon.
In a separate bowl, whisk together the flour and baking powder. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
Stir in the diced apples.
Pour the batter into a greased and floured 9×13 inch baking pan.
Bake in a preheated oven at 350 degrees Fahrenheit (180 degrees Celsius) for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
Baking time may vary depending on the oven.
Let the cake cool completely before frosting or serving.
Tips
For a moister cake, use apples with a softer flesh.
If desired, you can add other ingredients to the cake, such as nuts, raisins, or chocolate chips.
This cake is a great option for a snack or dessert. It is easy to make and very delicious. The diced apples give the cake a unique flavor and texture.
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