Avocado Dessert

Now I only eat avocados like this! Different, creamy and easy to make! Delicious avocado dessert, very easy to make.

Ingredients:

– 2 avocados
– 14oz / 400g of sour cream
– 20oz / 595g of condensed milk
– 1 lemon
– 0.45oz / 12g of unflavored gelatin

1 – Peel and remove the pit of 2 avocados

2 – Cut into strips and then into cubes

3 – Add the sliced avocados to the blender

4 – add 400g. (2 boxes) of sour cream, 595g. (1 and 1/2 box) of condensed milk and juice of 1 lemon.

5 – Beat well

6 – Add a 12g sachet. of unflavored gelatin already dissolved. Follow package directions for dilution. And knock again.

7 – Pass oil in a form of your preference.

8 – Pour the mixture in the mold and put it to freeze in the fridge for 3 hours or until it gets very hard.

Your avocado dessert is now ready and delicious. Help yourself!