Looking for a new way to cook chicken that’s simple, juicy, and bursting with flavor? Skip the fryer and boil your chicken in pineapple juice! This one-pot recipe brings a sweet and savory twist that will leave your guests asking for seconds. Perfect for weeknights, meal preps, or even special occasions—this dish is quick, wholesome, and absolutely mouthwatering.
Ingredients
- 1 ½ cups pineapple juice
- 2 lbs (900 g) chicken drumettes
- 3 garlic cloves, crushed
- 1 tsp paprika
- 1 tsp salt
- 1 tsp black pepper
- ½ cup water
- 5 tbsp soy sauce
- 1 tbsp mustard
- 1 tbsp ketchup
- 1 tbsp honey
Instructions
Simmer the Chicken:
In a large pan or pot, add the pineapple juice and chicken drumettes. Cook over medium heat until the juice has completely evaporated. This step helps tenderize the chicken while infusing it with subtle sweetness.
Add Flavor:
Once the juice is gone, add the crushed garlic and stir. Then season with paprika, salt, and black pepper. Pour in the water and mix well so the chicken is evenly coated with the spices.
Savory Base:
Stir in the soy sauce and let everything cook, covered, for about 15 minutes. This allows the sauce to soak into the chicken.
Finish with Glaze:
Add the mustard, ketchup, and honey. Stir to coat the chicken in this tangy-sweet glaze. Simmer for a few more minutes until everything is nicely combined and glossy.
Serve:
Serve hot over rice, steamed vegetables, or enjoy it on its own. Garnish with green onions or sesame seeds if desired.