Iced coconut on the platter

Coco gelado na travessa

Iced coconut on the platter

Delicious frozen coconut dessert on the platter. Practical dessert, made with few ingredients and easy to make.

Ingredients:

– 1 box. of sour cream – 1 box. of condensed milk – 200 ml. of coconut milk – 150 ml of milk – 1 sachet of unflavored gelatin – 150 g. shredded coconut

How to make:

1 – In the blender, add 1 box of condensed milk, 1 box of cream, 1 bottle of coconut milk (200ml) and 150ml of milk, beat well until the mixture is very homogeneous.

2 – Dissolve 1 sachets of unflavored gelatin in 5 tablespoons of water, mix well and microwave for 30 seconds.

3 – Add the gelatin to the blender and blend again.

4 – Pour the mixture into a refractory of your choice, cover with plastic film and take it to freeze for 4 hours in the fridge.

5 – Finally, sprinkle grated coconut.

Your frozen coconut dessert on the platter is ready. Help yourself!

CLICK HERE TO WATCH THE VIDEO: COCO ICE LADO NA TRAVESSA

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