Quick Condensed Milk Pudding
Learn how to make a delicious condensed milk pudding and the best, it's ready in 30 minutes.
Ingredients:
– 2 Cans of Condensed Milk – 3 eggs – 500 ml of Whole Milk – Optional: 10 drops of Vanilla Essence (to remove the egg smell)
For the syrup:
– 01 cup of refined sugar tea – 100 ml of water at room temperature to pour into the melted sugar.
Way of doing:
Syrup
1 – Put 1 cup of sugar in a pan and stir until it melts and forms a syrup, add a little water and stir well.
2 – Pour the syrup into a pudding mold. Rotate the form, until the syrup passes all over the side of the form. Reserve.
Pudding
3 – Add 2 cans of condensed milk, 3 eggs, 500 ml of whole milk to the blender, optional 10 drops of vanilla essence (vanilla is used to remove the taste of the egg), beat well for 3 minutes.
4 – pour the mixture into the mold and cover the mold with aluminum foil.
5 – In a larger pan, which fits the shape of the pudding, add boiling water, place the shape of the pudding inside, cover and take it to the stove for 30 minutes.
6 – To find the right spot, pierce it with a knife, or a toothpick, and if it's dry, nothing comes out, it's already done.
7 – Put your quick milk pudding to freeze in the fridge for 3 to 4 hours.
8 – Misinform.
9 – Place the form of the pudding, a little on the stove burner to melt the remaining syrup.
10 – Your quick condensed milk pudding is ready to serve.
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