How to make super creamy Pasta Carbonara, traditional Italian recipe. Very easy and error free.
Ingredients:
– 150g of bacon – 3 cloves of garlic – 200g of spaghetti
Sauce: – 1 egg – 3 egg yolks – 50g of cream – 40g of grated Parmesan cheese – 6 tablespoons of curd – nutmeg to taste – black pepper to taste – salt to taste
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