Creamy Corn Pudding

Creamy, different, and melt-in-your-mouth corn pudding. Easy recipe for you.

Ingredients:

– 2 cans (400g. / 14oz.) of green corn
– 500ml / 16 fl.oz of milk
– 395g. / 14oz. of condensed milk
– 1 sachet (12g. / 0.4oz.) of unflavored gelatin
– 1 dessert spoon of vanilla essence
– cinnamon powder to taste

How to prepare

1 – In the blender add 400g. / 14oz. of corn, 395g. / 14oz. of condensed milk and 500ml / 16 fl.oz. of milk, beat well for 3 minutes.

2 – Dissolve a 12g unflavored gelatin sachet. in 5 tablespoons of water, place in the microwave for 15 seconds and add to the blender.

3 – Add 1 tablespoon of vanilla essence and beat again.

4 – Grease a mold of your choice with oil and pour the mixture

5 – Put it in the fridge for 4 hours.

6 – If you prefer, finish covering with condensed milk.

Your corn pudding is ready and delicious.

CLICK HERE AND WATCH THE VIDEO – CREAMY CORN PUDDING