Creamy Chicken Fillet in the Oven with Potatoes and Onions – Easy and fast!

Filé de Frango cremoso no forno com batatas e cebola
SEE RECIPE VIDEO

Creamy Chicken Fillet in the Oven with Potatoes and Onions – Quick and Easy!

Now I just want to eat chicken fillet like this, it's tasty and very juicy!

Ingredients:

– 3 potatoes – 1 onion – 5 chicken fillets – 200g of sour cream – 2 spoons of mayonnaise – olive oil – salt, black pepper, oregano and paprika to taste

How to make:

1 – Peel 3 potatoes and cut into pieces, place them in a refractory, add oil, salt and mix well.

2 – Cut 1 onion in slices and add it over the potatoes.

3 – Now add the chicken fillets over the onion.

4 – Season with salt, black pepper, oregano, paprika to taste. Spread the seasonings over the chicken.

5 – In a container add 1 box of cream and 2 tablespoons of mayonnaise. Mix well until smooth.

6 – Pour the sauce over the chicken, and spread it well with the help of a spoon.

7 – Place in preheated fire at 200° for 45 minutes.

Your creamy chicken fillet in the oven with potatoes and onions is ready and delicious. Help yourself!

CLICK HERE AND WATCH THE VIDEO – CREAMY CHICKEN IN THE OVEN

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