Curd Creamy Homemade
A delicious homemade cream cheese, delicious and very easy to make. Natural and preservative-free cottage cheese.
Ingredients:
1 liter of whole milk 5 tablespoons of white vinegar 2 tablespoons of butter with salt salt to taste 70 ml of milk
How to make:
1 – In a pan, add 1 liter of whole milk, heat the milk until it boils.
2 – Turn off the heat and add 5 tablespoons of white vinegar. Stir and cover the pan, let it rest for 3 minutes.
3 – Sieve and remove all the whey. (Tip whey can be used as fertilizer)
4 – In the blender, pour the curds, 2 tablespoons of butter, a pinch of salt and 70ml of whole milk. Beat well for 3 minutes.
5 – Pour into a glass, preferably with a lid.
6 – Put it in the fridge until it gets more consistent.
Your homemade cream cheese is ready. Help yourself!
CLICK HERE TO WATCH THE VIDEO: HOMEMADE CREAMY REQUEIJÃO
Block "47" not found
Block "295" not found