Dessert of the Gods
Have you ever had the dessert of the Gods? Delicious and very creamy. This pudding or manjar recipe is an easy classic to make and always a hit.
Ingredients:
– 3 cups of milk (600ml / 20 fl.oz.)
– 395g / 14 oz. of condensed milk
– 200g / 7 oz. of sour cream
– 2 tablespoons of corn starch
– 1 tablespoon of vanilla essence
Caramel syrup
– 1 cup of sugar
– 1/2 cup of water
How to prepare:
1 – In a pan add the 3 cups of milk, the condensed milk, and the heavy cream, 2 tablespoons of cornstarch, and 1 tablespoon of vanilla essence.
2 – Leave it on high heat and keep stirring until it thickens and becomes a cream texture.
3 – Add the cream while still hot in an ovenware and put it in the fridge for 3 hours.
4 – Let’s make the caramel syrup, in the pan add 1 cup of sugar
5 – turn on medium heat and let the sugar melt, until it turns caramel
6 – gradually add 1/2 cup of water and stir continuously until smooth.
7 – let the syrup cool down completely at room temperature.
8 – add the cooled syrup over the dessert, spread the syrup moving the dish with your hands.
Your dessert of the Gods is ready and delicious. Simple and easy to do.
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