How to make a delicious apple cake – Easy and Fast to prepare!

This is a deliciously simple and irresistible apple cake that is a perfect choice for dessert or a snack any time of day. With a combination of basic ingredients like eggs, sugar, melted butter, milk, and wheat flour, along with the special touch of cinnamon powder, this cake offers a soft texture and comforting flavor. The chopped fresh apples added to the batter provide moisture and a fruity taste that stands out in every bite. Once baked, the cake is dusted with powdered sugar for an optional decorative finish. This apple cake is a straightforward recipe, yet absolutely delightful, sure to be enjoyed by all dessert and fruit lovers.

Ingredients:

– 3 eggs
– 1 cup of sugar
– 3.5 oz (100g) of melted butter
– 1 cup of milk
– 1/2 teaspoon of cinnamon powder
– 10.5 oz (300g) of wheat flour
– 1 tablespoon of baking powder
– 3 apples, chopped into cubes
– Powdered sugar (optional, for dusting)

Instructions:

Preheat your oven to 350 degrees (180 Celsius). Grease and flour a cake pan.
In a large bowl, beat the eggs.
Add sugar, melted butter, milk, and cinnamon powder to the beaten eggs. Mix well.
Sift in the wheat flour and baking powder. Mix until smooth and creamy.
Fold in the chopped apples into the batter until evenly distributed.
Pour the cake batter into the prepared cake pan.
Bake in the preheated oven for about 40 minutes or until a toothpick inserted into the center comes out clean.
Once baked, remove the cake from the oven and allow it to cool in the pan for a few minutes before transferring it to a wire rack to cool completely.
Optionally, dust the cooled cake with powdered sugar for decoration.

Slice and serve the apple cake, enjoying its moist and flavorful texture!

CLICK HERE AND WATCH THE VIDEO – DELICIOUS APPLE CAKE