If you have potatoes and onions at home, make this delicious recipe for your dinner.

potato omelet
VIEW RECIPE VIDEO

Ingredients:

– 1 onion,
– 4 potatoes,
– Enough oil to cover the potatoes in the pan
– 6 whole eggs
– 1/2 teaspoon salt
– 1/2 teaspoon black pepper
– 1 tablespoon butter
– Chopped green onions (optional, for garnish)

Instructions::

In a large pan, add enough oil to cover the potato slices. Fry the potatoes until golden brown, ensuring they are well coated with oil.

Add the sliced onions to the fried potatoes and continue stirring until the onions also turn golden brown. Drain the excess oil in a strainer.

In a bowl, beat the whole eggs and add salt and black pepper. Mix well.

Add the fried potatoes and onions to the beaten eggs, carefully incorporating all the ingredients.
In a skillet, melt the butter and pour the mixture, making sure it covers the entire surface. Cook for 10 minutes.

Flip the omelette with the help of a plate and cook on the other side.

If desired, finish with chopped green onions on top.

Your potato omelette is ready to be enjoyed! savor this irresistible combination of textures and flavors.

CLICK HERE AND WATCH THE VIDEO – POTATO OMELETTE

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