How to make potato gratin with white cheese sauce, simply and quickly.
Ingredients:
– 600gr. potato – 2 tablespoons butter – 1/2 cup unleavened flour – 800 ml. of milk – 1 cx. of cream – 1 cup of curd – 50 g. grated parmesan cheese – 75 g. of bacon – 300 g. grated mozzarella – black pepper, nutmeg, salt and oregano to taste
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