Stuffed Tomato with Egg: An Easy and Delicious Breakfast
Stuffed tomatoes with egg are a great option for anyone looking for a quick and delicious breakfast. This recipe is even more delicious when the tomato is seasoned with chives and mozzarella cheese.
Ingredients:
– 3 medium tomatoes
– 3.53 oz. / 100 g of mozzarella cheese
– Chives to taste
– Salt and black pepper to taste
Instructions:
Wash the tomato and cut off the top. With a spoon, remove the seeds and pulp.
In the tomato, place a little chives and sliced mozzarella cheese.
Crack an egg into the tomato.
Season with salt and pepper to taste.
Bake in a preheated oven at 356 degrees F for about 15 minutes, or until the egg is cooked.
Tips
For a creamier filling, add a little cream cheese or heavy cream to the tomato.
If you prefer, you can substitute mozzarella cheese for another cheese of your choice.
For an extra flavor boost, add a little oregano or basil to the filling.
Serve and enjoy!
Variations
In addition to the original recipe, you can make variations of stuffed tomatoes with egg for breakfast by adding other ingredients to the filling, such as:
Ham
Bacon
Olives
Peppers
Mushrooms
Experiment and find your favorite variation!
Why it’s a good option for breakfast?
Stuffed tomatoes with egg are a great option for breakfast because they are:
Quick and easy to prepare
Flavorful and nutritious
A good source of protein and vitamins
Tomatoes are a good source of vitamin C, lycopene, and other antioxidants. Eggs are a good source of protein and vitamins A and D.
How to serve?
Stuffed tomatoes with egg can be served as a main course or as a side dish. You can serve with toast, bread, or even with a salad.
Some suggestions:
Serve with whole-wheat toast and a slice of white cheese.
Serve with whole-wheat bread and a tablespoon of natural yogurt.
Serve with a salad of leafy greens and a slice of avocado.
Experiment and find your favorite way to serve!
CLICK HERE AND WATCH THE VIDEO – STUFFED TOMATO WITH EGG